Does sugar cause cancer? | That Cancer Conversation Podcast #diet #cancer #superfoods

Series 3, Episode 5: Can foods be cancerous? 🎙 In a world where we’re constantly reading headlines of certain foods causing or even helping prevent cancer, many of us are left wondering: What should I be eating?! From ultra-processed foods to trendy green powders, in this episode we break down some of the most popular food and cancer questions. Sophie speaks to Professor Marc Gunter, a cancer epidemiologist who specialises in diet and obesity and is part of Cancer Grand Challenges team, PROMINENT. He talks all about how food can impact someone’s risk of getting cancer. Later in the episode our health information manager, Dr Rachel Orritt, speaks about misinformation and how sensationalised headlines can often make it to our media and our feeds. Don't forget to like, subscribe and hit that notification bell to hear about new episodes 🔔 Is there a topic you'd like us to explore in future episodes of #ThatCancerConversation? Comment below! 00:00 Introducing Professor Marc Gunter 00:51 Relationship between food and cancer 4:20 Diet in the news 8:27 Microbiomes and cancer risk 11:53 What are ultra processed foods? 17:20 What are 'superfoods'? 19:51 Diet and nutrition 28:02 Supplements and greens powders 31:37 Reducing cancer risk 33:17 Introducing Dr Rachel Orritt 33:51 The rise of cancer misinformation 56:22 What studies are happening right now? 59:48 Making healthier choices 01:07:45 Outro Subscribe: https://youtube.com/user/cancerresearchuk Facebook: https://facebook.com/cancerresearchuk Twitter: https://twitter.com/CR_UK Instagram: https://instagram.com/cr_uk #cancerresearch #cancergrandchallenges #research #science #cancermyths #PROMINENT #cancermisinformation #cancerheadlines #cancerstudies #microbiome #diet

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